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Total: 3,524 articles • Showing 2 of 3,524
pubmed

What Nutrients, Proteins, Fats, and Antioxidants Are in Sweet Apricot Seeds

Smanalieva J; Iskakova J; Shaikieva N; Foerster A; Hellwig A; Henle T

Sweet apricot kernels from Central Asia are packed with nutrients like protein, fat, fiber, and important minerals such as zinc and copper. They also have healthy fats and substances that help the body. Plus, they are safe to eat and could be used as healthy food ingredients.

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pubmed

Healthy Wet Noodles Made from Cassava and Pumpkin Flour: What They're Made of and How They Digest

Slamet A; Dinarto W; Sundari S

Using local ingredients like mocaf and pumpkin flour in noodles makes them healthier and more functional. The study found that adding these flours changed the noodles' texture, increased nutrients, and made them taste good. More of these flours made the noodles softer and easier to digest with more nutrients.

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